A Symbol of Food and Life
The dense foliage of the Muchakata tree embodies the ancestors’ protection over those still living, the fruit is a popular delicacy and the tree itself is a coveted spot under which to hold rituals for it is considered a direct link to the spiritual world.
Musangano Lodge wants to contribute to this notion by serving you freshly prepared food that nourishes both body and soul.
Our menu is a fusion of the best of Southern African and Central European cuisine, with the option of dining under the stars or within the ethnically-themed restaurant. To complement the scrumptious à la carte menu, which offers more popular dishes, our PaMuchakata Restaurant launches specials on a rotational basis. These ensure a variety of more unusual meals and offer the best of what is fresh.
On weekends and for special occasions we offer a luscious braai/barbecue with buffet service. Choose from a wide range of homemade starters, fresh salads, savoury meats and delicious desserts.
Furthermore, we have introduced a vibrant local cuisine – everything is sourced locally to celebrate traditionally prepared meals. The typical Zimbabwean diet includes a variety of protein sources from chicken, fish, beef and goat meat to the famous mopane worms. No meal is complete without the staple food sadza, a cooked porridge made from maize or millet and accompanied by tomato relish or peanut butter and green leaf vegetables.
We look forward to hosting you!